India’s ‘superfood’ goes global – India’s ‘superfood’ jackfruit goes global. Green, spiky and with a strong, sweet smell, the bulky jackfruit has morphed from.
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Concerns about health and the environment – a 2019 UN report suggested adopting more of a plant-based diet could.
(Photo: AFP/Arun Sankar) In Tamil Nadu and Kerala alone, demand for jackfruit.
Green, spiky and with a strong, sweet smell, the bulky jackfruit has morphed from a backyard nuisance in India’s south coast.
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The deep pink water, located towards the south-eastern end of the wetland, was spotted by HT photojournalist Pratik Chorge on.
In Tamil Nadu.
for a plant that while used in local dishes, has long been viewed as a poor man’s fruit. In Kerala, where it is believed to have originated, deriving its name from local.
In Tamil Nadu.
turnaround for a plant that while used in local dishes, has long been viewed as a poor man’s fruit. Each tree can yield as 150-250 fruits a season. In Kerala, where it is believed to.
In the West, shredded jackfruit has become a popular alternative to pulled pork and is even used as a pizza topping.